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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk together eggs, milk, pumpkin spice, and vanilla in a large bowl.
Preheat a skillet or griddle to medium low heat.
Coat both sides of bread with egg milk mixture and place on buttered skillet or griddle.
Cook 1-3 minutes per side until bread is golden brown. Repeat with remaining bread slices.
Heat caramel sauce in microwave in 10 second increments until desired consistency and drizzle over French toast.
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Use day-old brioche bread for better absorption of the egg mixture.
Can I use regular brioche instead of pumpkin brioche?
Yes, regular brioche can be used, but the pumpkin flavor will be less pronounced.
How do I know when the French toast is done?
The French toast is done when both sides are golden brown and slightly crispy.
Can I make the caramel sauce from scratch?
Yes, you can make homemade caramel sauce and add pumpkin spice to it for a personal touch.
