This plant-based breakfast tiramisu is a delightful and healthy way to start your day. Made with wholesome ingredients like homemade oat milk, rolled oats, and dates, it’s a creamy and indulgent treat that’s perfect for breakfast or a snack. Refrigerating it overnight enhances its texture and flavor, making it a convenient make-ahead option. Top it with plant-based yogurt and cocoa powder for a finishing touch. Enjoy this guilt-free, vegan twist on a classic dessert!
Loic Barret...
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Pour all the ingredients (except the toppings) into a high-powered blender.
Blend until the mixture is smooth and creamy.
Transfer the mixture into ramekins or sealable glass containers.
Refrigerate overnight for the best texture and flavor.
When ready to serve, top with a layer of plant-based yogurt and sprinkle with cocoa powder.
For a stronger coffee flavor, use a more concentrated coffee or espresso.
You can adjust the sweetness by adding more dates or cane sugar to taste.
Experiment with different plant-based milks like almond or soy for varied flavors.
Can I use store-bought oat milk instead of homemade?
Yes, store-bought oat milk works perfectly fine for this recipe.
How long can I store this in the fridge?
You can store it in the fridge for up to 3 days in a sealed container.
Can I skip the coffee-flavored protein powder?
Yes, the protein powder is optional and can be omitted or replaced with additional oats.
What can I use as a topping if I don’t have plant-based yogurt?
You can use coconut cream or a thick plant-based cream as an alternative topping.
Is this recipe gluten-free?
Ensure you use certified gluten-free oats to make this recipe gluten-free.
