A classic Italian pasta dish with a spicy tomato sauce.
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Finely chop the shallot, mince the garlic, and shred the Parmesan cheese.
Heat olive oil in a saucepan. Add minced garlic and shallot, and fry until lightly golden.
Add crushed tomatoes, chilli pepper, salt, and pepper. Reduce heat to low and let it simmer.
In another pot, bring salted water to a boil.
Cook the penny pasta until al dente, about 8 to 10 minutes.
Check the seasoning of the arabiata sauce. Strain the pasta and add it directly to the sauce.
Mix well. If the sauce is too dry, add a little pasta water.
Add a generous amount of shredded Parmesan and mix properly.
Garnish with finely shredded Parmesan and chopped basil on top.
Use fresh basil for a more aromatic flavor.
Adjust the amount of chilli pepper according to your spice preference.
How do I make Penny Arabiata pasta from scratch?
To make Penny Arabiata, start by finely chopping a shallot and mincing garlic. Heat olive oil in a saucepan, then sauté the garlic and shallot until golden. Add crushed tomatoes and chili pepper, and let it simmer. Meanwhile, cook the penny pasta in salted boiling water until al dente. Combine the pasta with the sauce, adding pasta water if needed, and finish with shredded Parmesan.
Is Penny Arabiata suitable for vegetarians or vegans?
Penny Arabiata can be made vegetarian by omitting the Parmesan cheese or substituting it with a vegan cheese alternative. The rest of the ingredients, including crushed tomatoes, olive oil, and spices, are naturally vegetarian and vegan-friendly.
What can I substitute for crushed tomatoes in Penny Arabiata?
If you don't have crushed tomatoes, you can use diced tomatoes or tomato puree as a substitute. Just keep in mind that diced tomatoes may give a chunkier texture, while tomato puree will create a smoother sauce.
How should I store leftover Penny Arabiata pasta?
To store leftover Penny Arabiata, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if the sauce has thickened.
What dishes pair well with Penny Arabiata?
Penny Arabiata pairs beautifully with a simple side salad, garlic bread, or roasted vegetables. A glass of red wine, such as Chianti or Sangiovese, complements the spicy tomato sauce perfectly.
