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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Have you ever made a chocolate cake using Parle-G biscuits? You must try it once; it tastes very delicious. This eggless cake is simple to make and uses easily available ingredients. Perfect for a quick dessert or a tea-time treat, this recipe is a must-try for chocolate and biscuit lovers alike.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Break the Parle-G biscuits into smaller pieces and grind them in a mixie jar to make a fine powder.
Take two cups of the powdered Parle-G biscuit and sift it along with cocoa powder and powdered sugar using a sieve.
Add one cup of room temperature milk to the sifted mixture and mix gently until smooth.
Add one sachet of Eno to the batter and mix lightly to incorporate it.
Pour the batter into a greased cake tin and spread it evenly.
Bake the cake in a preheated oven at 180°C (356°F) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Ensure all ingredients are at room temperature for better mixing and consistency.
Do not overmix the batter after adding Eno, as it may affect the cake's fluffiness.
You can use any other biscuit if Parle-G is not available, but the taste may vary slightly.
Can I use baking powder instead of Eno?
Yes, you can use 1 tsp of baking powder as a substitute for Eno.
Can I make this cake without an oven?
Yes, you can steam the cake in a large pot or pressure cooker without the whistle for about 30-35 minutes.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I add nuts or chocolate chips to the batter?
Yes, you can add chopped nuts or chocolate chips to the batter for added texture and flavor.
What can I use as a substitute for cocoa powder?
You can use drinking chocolate powder, but it will make the cake sweeter and less intense in chocolate flavor.
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