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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan, add garlic and chilli, fry until fragrant.
Add pork mince, cook on high until browned.
Stir in soy sauce, oyster sauce, fish sauce and sugar.
Toss in basil leaves, stir until just wilted. Remove stir-fry to a bowl.
In the same pan with the rendered pork fat, fry an egg until edges are crispy and yolk runny.
Serve over rice and enjoy.
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Use Thai basil for authentic flavor, but regular basil can be substituted if unavailable.
Can I use a different type of meat?
Yes, you can use chicken or beef mince instead of pork.
What if I don't have Thai basil?
You can use regular basil, but the flavor will be slightly different.
How do I make the egg crispy?
Fry the egg in hot oil until the edges are crispy and the yolk is still runny.
Can I make this dish vegetarian?
Yes, substitute the pork with tofu and use vegetarian oyster sauce.
Is this dish spicy?
Yes, it has a kick from the red chilli, but you can adjust the amount to your taste.
