My blood pressure when I’m dimpling the dough 📉📉📉 Squish squish! Found the easiest focaccia recipe from @alexandracooks. The hardest part is knowing you need to make it in advance! This simple and delicious focaccia recipe is perfect for those who love soft, flavorful bread with a crispy bottom. Make it ahead of time and enjoy the magic of homemade bread.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix flour, salt, and yeast in a bowl. Add water and stir to form a sticky dough. Coat with olive oil, cover, and refrigerate for 12-72 hours.
Grease two 8-inch pie plates or a 9x13-inch pan with butter or oil. Pour 1 tbsp oil in each pan (2 tbsp for 9x13).
Deflate dough and divide into two portions. Place each in a greased pan, rolling in oil. Let rest for 3-4 hours.
Top dough with rosemary (if using) and a drizzle of olive oil. Dimple dough with fingers and sprinkle with sea salt.
Bake at 425°F for 25-30 minutes until golden and crisp on the bottom. Let cool for 10 minutes before serving.
For best results, let the dough rest in the refrigerator for at least 24 hours to develop more flavor.
If you don’t have rosemary, you can use other herbs like thyme or oregano for a different flavor.
Make sure to generously oil the pan to achieve a crispy bottom crust.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to activate it in lukewarm water before mixing it with the flour.
Can I freeze the dough?
Yes, you can freeze the dough after the initial mixing and before refrigerating. Thaw it in the refrigerator overnight before proceeding with the recipe.
What can I use instead of flaky sea salt?
You can use coarse kosher salt as a substitute for flaky sea salt.
Can I make this recipe gluten-free?
This recipe is designed for all-purpose or bread flour, so substituting with gluten-free flour may require additional adjustments.
How do I store leftover focaccia?
Store leftover focaccia in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven for best results.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
