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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
An absolute classic🤌🤌. This chilled overnight oats recipe combines creamy Greek yogurt, protein powder, and raspberries with a rich chocolate ganache topping. The oats are cooked with berries for a fruity base, then layered with a smooth chocolate top and refrigerated overnight for a perfect breakfast treat.
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Cook oats in the microwave with water or milk and raspberries until softened.
Mix in the Greek yogurt and protein powder until fully combined.
Transfer the oat mixture to another bowl and smooth over the top with a spatula.
Slowly add hot water to the cocoa powder, stirring until a smooth ganache texture forms. Add more water if needed.
Pour the chocolate ganache over the oats and gently spread it around the top until fully coated.
Top with more raspberries and refrigerate overnight.
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You can substitute the sweetener with honey or maple syrup for a natural option.
Adjust the water quantity for the chocolate ganache to achieve your desired consistency.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may slightly alter the flavor.
Can I use frozen raspberries?
Yes, frozen raspberries work well and will soften during cooking.
How long should I refrigerate the oats?
Refrigerate overnight or for at least 6 hours to allow the flavors to meld and the oats to chill.
Can I make this recipe dairy-free?
Yes, substitute Greek yogurt with a dairy-free alternative like coconut yogurt.
What can I use instead of cocoa powder for the chocolate top?
You can use melted dark chocolate as an alternative for a richer topping.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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