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Deliciously sticky and tender pork ribs glazed with a sweet and savory honey sauce.
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Remove the thin membrane from the back of the ribs for tenderness.
Cut into individual ribs if preferred.
In a bowl, mix soy sauce, brown sugar, honey, ketchup, vinegar, garlic, pepper, and chili flakes.
Coat ribs with marinade, cover, and refrigerate for at least 2 hours, preferably overnight.
Preheat oven to 325°F (160°C).
Place ribs on a baking tray lined with foil. Cover with foil and bake for 1.5 hours.
Remove foil and brush with extra marinade or a mix of honey and ketchup.
Bake uncovered for another 20–30 minutes, or until nicely caramelized.
Let rest a few minutes before serving.
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For extra tenderness, marinate the ribs overnight.
Adjust the amount of chili flakes to control the heat level.
Can I use a different type of vinegar?
Yes, you can use white vinegar or rice vinegar as a substitute for apple cider vinegar.
How can I make the ribs spicier?
Increase the amount of chili flakes or add a dash of hot sauce to the marinade.
Can I grill the ribs instead of baking?
Yes, you can grill the ribs over medium heat, turning occasionally and basting with the marinade.
What can I serve with these ribs?
Serve with coleslaw, potato salad, or corn on the cob for a complete meal.
How do I store leftover ribs?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
