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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Oreo baked oats are a fun and indulgent twist on your usual oat recipes. With a moist texture from vegan protein powder and a rich chocolatey center, this dish combines the best of Oreo and chocolate flavors. The recipe creates a visually appealing two-tone batter and is topped with a gooey dark chocolate center and crushed Oreo for extra decadence. Perfect for a breakfast treat or snack!
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Preheat oven to 180°C (350°F).
Mix oat flour, vegan vanilla protein powder, milk, and baking powder to form a batter.
Crush half the Oreo and mix it into the batter.
Split half the batter into a separate bowl and mix in the cocoa powder to create two separate batters.
In an oven-safe bowl or ramekin, pour the Oreo batter and chocolate batter into separate sides of the bowl to create a two-tone effect.
Place the dark chocolate in the center and the other half of the Oreo on top.
Bake for 20-25 minutes until the top is set and the center is gooey.
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Use vegan protein powder for a moist texture; non-vegan powders may result in a drier consistency.
Blend regular oats into flour if you don’t have oat flour on hand.
For a sugar-free option, use sugar-free Oreos and dark chocolate.
Can I use regular protein powder instead of vegan?
Vegan protein powder is recommended for a moist texture, but you can try regular protein powder if you don’t mind a slightly drier result.
What can I use instead of oat flour?
You can blend regular oats into a fine flour using a blender or food processor.
Can I make this recipe without an Oreo?
Yes, you can skip the Oreo and still enjoy the chocolatey baked oats, but the Oreo adds a fun twist.
Can I use water instead of milk?
Yes, water can be used instead of milk, but milk will provide a creamier texture.
How do I know when the oats are done baking?
The top should be set, and the center should be gooey when the oats are done baking.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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