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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the brown flour and salt in a large bowl.
Add the chopped onions and fresh chives, mixing them evenly through the flour.
Slowly add warm water and knead into a soft, smooth dough.
Cover and allow the dough to rest for 20–30 minutes.
Divide the dough into portions and roll each piece into a thin circle.
Add a little oil, fold, and roll again to create layers.
Cook each chapati on a hot pan until golden brown spots appear on both sides.
Brush lightly with butter or oil and serve warm.
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For extra flavor, try adding a pinch of cumin seeds to the dough.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour, but the texture and flavor will be different.
How can I make the chapatis softer?
Ensure the dough is well-kneaded and rested before cooking.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before use.
What can I serve with these chapatis?
They pair well with stews, curries, beans, lentils, eggs, salads, or grilled dishes.
How do I store leftover chapatis?
Store them in an airtight container at room temperature for up to 2 days.
