One Pot Rajma Chawal

Name: One Pot Rajma Chawal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup overnight soaked rajma (soak 1/2 cup); 1 cup basmati rice (washed & soaked for 10 minutes); 4.25 cups water; 1.5 tbsp desi ghee; 1 tsp cumin seeds; 1 tbsp ginger garlic paste; 1.25 tsp salt; 1 cup chopped onion; 1 cup coarsely ground tomato; 3 green chillies; 1 tsp kitchen king masala; 1 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp red chilli powder; 1 tsp kashmiri lal mirch powder; 2 tbsp chopped green coriander leaves

Ek hi cooker mein tayyar – Rajma aur Chawal ka perfect jodi! ❤️ #OnePotMagic. This one-pot recipe is perfect for a quick and hearty meal. With the comforting flavors of rajma (kidney beans) and basmati rice cooked together in aromatic spices, it's a wholesome dish that brings joy to every bite. Perfect for those who love simplicity without compromising on taste.

overnight soaked rajma (soak 1/2 cup)

basmati rice (washed & soaked for 10 minutes)

coarsely ground tomato

kashmiri lal mirch powder

chopped green coriander leaves

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Step 1

In a pressure cooker, heat desi ghee. Once hot, add cumin seeds, ginger garlic paste, and 1/4 tsp salt. Cook for a minute while stirring.

Step 2

Add chopped onion and cook for 2 minutes until light golden. Add all the spices and 1/4 cup water. Cook for a minute.

Step 3

Add green chillies and tomato puree. Cook until the masala gravy releases ghee.

Step 4

Add soaked rajma and cook for a minute. Add 4 cups of water and pressure cook for 6 whistles.

Step 5

Once the pressure releases naturally, open the cooker and add soaked rice. Pressure cook for 2 whistles.

Step 6

Let the pressure release naturally again. Open the cooker and add chopped green coriander leaves. Mix well and serve.

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Ensure the rajma is soaked overnight for the best texture and faster cooking.

Adjust the spice levels according to your preference by reducing or increasing the red chilli powder.

Let the pressure release naturally to avoid overcooking the rice.

Can I use canned rajma instead of soaked rajma?

Yes, you can use canned rajma, but reduce the cooking time in the pressure cooker as canned beans are already cooked.

Can I make this recipe vegan?

Yes, replace desi ghee with any plant-based oil to make it vegan.

What is kitchen king masala?

Kitchen king masala is a blend of Indian spices that adds a rich flavor to curries. It is easily available in Indian grocery stores.

Can I use regular rice instead of basmati rice?

Yes, you can use regular rice, but the cooking time may vary slightly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

overnight soaked rajma (soak 1/2 cup)

basmati rice (washed & soaked for 10 minutes)

coarsely ground tomato

kashmiri lal mirch powder

chopped green coriander leaves

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Step 1

In a pressure cooker, heat desi ghee. Once hot, add cumin seeds, ginger garlic paste, and 1/4 tsp salt. Cook for a minute while stirring.

Step 2

Add chopped onion and cook for 2 minutes until light golden. Add all the spices and 1/4 cup water. Cook for a minute.

Step 3

Add green chillies and tomato puree. Cook until the masala gravy releases ghee.

Step 4

Add soaked rajma and cook for a minute. Add 4 cups of water and pressure cook for 6 whistles.

Step 5

Once the pressure releases naturally, open the cooker and add soaked rice. Pressure cook for 2 whistles.

Step 6

Let the pressure release naturally again. Open the cooker and add chopped green coriander leaves. Mix well and serve.

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Ensure the rajma is soaked overnight for the best texture and faster cooking.

Adjust the spice levels according to your preference by reducing or increasing the red chilli powder.

Let the pressure release naturally to avoid overcooking the rice.

Can I use canned rajma instead of soaked rajma?

Yes, you can use canned rajma, but reduce the cooking time in the pressure cooker as canned beans are already cooked.

Can I make this recipe vegan?

Yes, replace desi ghee with any plant-based oil to make it vegan.

What is kitchen king masala?

Kitchen king masala is a blend of Indian spices that adds a rich flavor to curries. It is easily available in Indian grocery stores.

Can I use regular rice instead of basmati rice?

Yes, you can use regular rice, but the cooking time may vary slightly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

One Pot Rajma Chawal

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Sugars

5.0g (10%)

Healthy Fat

4.4g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

How to make One Pot Rajma Chawal

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Sugars

5.0g (10%)

Healthy Fat

4.4g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

One Pot Rajma Chawal

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Sugars

5.0g (10%)

Healthy Fat

4.4g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

How to make One Pot Rajma Chawal

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

383.3kcal (19.17%)

Protein

11.7g (23.34%)

Carbs

60.0g (21.82%)

Sugars

5.0g (10%)

Healthy Fat

4.4g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS