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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the pumpkin in half and remove the seeds.
Turn on the oven to 180°C.
Stuff each pumpkin half with 50 g feta and 4-5 cherry tomatoes. Drizzle with olive oil and season with salt and pepper.
Bake for 35-45 minutes, depending on the size of your pumpkin. If the pumpkin starts turning brown, check with a fork if it's soft enough; if not, cover with parchment paper and bake 5-10 minutes more.
Mash a little with a fork to mix the ingredients and, if you like, add some more feta crumbs and fresh basil. Enjoy!
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One pan and about 5 minutes of prep - a cosy lunch or dinner.
Vegan feta used: from @lidlitalia.
Can I use regular feta instead of vegan feta?
Yes, you can substitute regular feta if you are not following a vegan diet.
What if my pumpkin is too large for one serving?
You can cut the pumpkin into smaller pieces to fit your serving needs.
How do I know when the pumpkin is done?
The pumpkin is done when it is soft enough to be easily pierced with a fork.
Can I add other herbs besides basil?
Yes, you can experiment with other herbs like thyme or rosemary for different flavors.
Is it necessary to cover the pumpkin with parchment paper?
Covering with parchment paper is only necessary if the pumpkin starts to brown before it is fully cooked.
