If you're tired of making the classic omelette, don't miss this super original recipe for Omelette and Ham Rolls—a delicious dish that's very easy to prepare and absolutely delightful. In less than an hour, you can have these tasty rolls ready, offering an innovative twist on the traditional beaten egg omelette by presenting it in a more creative way. Perfect for a quick lunch or dinner, these rolls pair wonderfully with a green leaf salad...
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Peel the tomatoes, cut them in half, and remove the seeds.
Finely chop the tomatoes, onion, and bell pepper.
Heat olive oil in a skillet and sauté the chopped tomatoes, bell pepper, and onion. Season with salt and sugar.
Cook over low heat for 15 minutes. Before removing from heat, add the chopped parsley. Remove from heat and let cool.
In a bowl, beat the eggs with the milk, salt, and pepper.
Heat a non-stick skillet about 8 inches in diameter over low heat, adding a tablespoon of oil. Pour in more than half of the egg mixture, spreading it evenly.
Once cooked, remove the omelette and let it cool, rolling it up on a plate.
Make a smaller omelette with the remaining egg mixture. Once cooked, roll it up and let it cool on a plate.
Unroll the larger omelette and place the smaller omelette in the center. Spread the cooled tomato mixture over it, and then layer the ham slices on top.
Roll everything back up, using a kitchen towel or parchment paper placed underneath the omelette to help shape the roll.
Slice the roll into medium-sized pieces and, if desired, sprinkle with a bit of chopped parsley before serving.
Use a non-stick skillet to ensure the omelette doesn't stick and rolls easily.
Let the omelette cool completely before assembling the rolls to prevent tearing.
Serve with a green leaf salad and cherry tomatoes for a complete meal.
Adjust the seasoning of the tomato filling to your taste.
Can I use a different type of ham?
Yes, you can use any cooked ham or even turkey slices as a substitute.
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and refrigerate them. Slice and serve when ready.
What can I serve with these rolls?
These rolls pair well with a green leaf salad and cherry tomatoes.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites, but the texture and flavor may differ slightly.
How do I prevent the omelette from tearing?
Ensure the omelette is fully cooked and cooled before rolling. Use parchment paper to assist with shaping the roll.
