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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Anyone else struggle with chopsticks? They won’t stop me from eating dumplings though! It’s almost Lunar New Year and eating dumplings brings prosperity and luck! 🥟🧧 I always loved learning about the customs around Lunar New Year, especially the delicious food! In honor of the Year of the Snake, I’ve recreated my favorite dumpling glaze from Northern Tiger, the spot I used to go to when it was at Hudson Eats in @bfplny. So bummed...
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Mix hoisin sauce, soy sauce, rice vinegar, sesame oil, sugar, chili paste, garlic, ginger, and cayenne pepper together in a bowl.
Pour the sauce over steamed dumplings and toss gently to coat.
Garnish with fresh cilantro and green onions for added flavor.
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Adjust the chili paste quantity based on your spice tolerance.
Use fresh ginger and garlic for a more aromatic and flavorful sauce.
Pair this sauce with frozen chicken and coriander dumplings for a quick meal.
Can I use this sauce for other dishes?
Yes, this sauce pairs well with other Asian dishes like spring rolls or stir-fried vegetables.
How long can I store this sauce?
You can store the sauce in an airtight container in the refrigerator for up to one week.
Can I make this sauce less spicy?
Yes, reduce or omit the chili paste and cayenne pepper for a milder flavor.
What type of dumplings work best with this sauce?
This sauce works well with chicken, pork, or vegetarian dumplings.
Can I substitute hoisin sauce?
If you don’t have hoisin sauce, you can use a mix of soy sauce and a touch of honey or brown sugar as a substitute.
