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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the pumpkin puree, peanut butter, and maple syrup. Add the oat flour, protein powder, and cinnamon or pumpkin spice. Mix until fully incorporated to achieve a thick, dough-like consistency. If it feels too dry, add 1-2 tbsp pumpkin puree.
Place the brown sugar in a small bowl. Roll each shaped ball in the brown sugar to coat it evenly (optional step).
Take about 1 tablespoon of the dough and roll it into balls. Shape them into a pumpkin-like form using a thread or knife, pressing slightly. Press a chocolate chip into each ball to create a pumpkin-like appearance.
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If the dough feels too dry, add 1-2 tbsp extra pumpkin puree.
What can I do if the dough is too dry?
Add 1-2 tbsp extra pumpkin puree to achieve the desired consistency.
Can I skip the brown sugar coating?
Yes, the brown sugar coating is optional and can be skipped if preferred.
How do I shape the bites into pumpkins?
Use a thread or knife to shape the dough balls into a pumpkin-like form, then press a chocolate chip on top for decoration.
