We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine crushed digestive biscuits, pumpkin puree, peanut butter, maple syrup, and pumpkin pie spice in a mixing bowl. Mix until well combined and the mixture starts to come together. If it seems too sticky, add more crushed digestive biscuits.
Roll the mixture into small balls and place them on a tray lined with parchment paper.
Refrigerate the balls, and meanwhile melt the vegan white chocolate and dark chocolate in separate heatproof bowls.
Dip each ball into the melted white or dark chocolate using a fork or toothpick, ensuring they are fully coated.
Refrigerate the dipped balls for 20-30 minutes until the chocolate hardens.
Want to keep this recipe for later? We can email it to you!
To make 20 bites, double the ingredients and follow the same instructions.
Can I use regular chocolate instead of vegan chocolate?
Yes, you can substitute vegan chocolate with regular white and dark chocolate if dietary restrictions allow.
What can I use instead of digestive biscuits?
You can use graham crackers or any other plain biscuit as a substitute for digestive biscuits.
How do I store these cookie bites?
Store the cookie bites in an airtight container in the refrigerator for up to a week.
Can I freeze these cookie bites?
Yes, you can freeze them in a sealed container for up to a month. Thaw in the refrigerator before serving.
Is there a substitute for pumpkin pie spice?
You can make your own pumpkin pie spice by mixing cinnamon, nutmeg, ginger, and cloves.
