We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the brownie batter ingredients in one bowl and the cookie batter ingredients in another bowl. Fold the chocolate chips into the cookie batter at the end.
Line a tray with parchment paper.
Place chunks or balls of brownie and cookie batter alternately in the tray, then flatten everything.
Melt the chocolate with the coconut oil using a double boiler and pour over the top.
Let set in the fridge for at least 1 hour, then cut into squares.
Want to keep this recipe for later? We can email it to you!
Oat flour can replace up to half of the almond flour.
A loaf pan also works; a 13x17 cm tray gives very thick bars.
The chocolate topping is optional.
Keeps in the fridge for up to 5 days, or freeze after cutting.
Can I use a different type of flour?
Yes, oat flour can replace up to half of the almond flour.
Is the chocolate topping necessary?
No, the chocolate topping is optional.
How should I store the brookie squares?
They keep in the fridge for up to 5 days, or you can freeze them after cutting.
Can I use a different pan size?
Yes, a loaf pan also works, but a 13x17 cm tray gives very thick bars.
How long do they need to set?
Let them set in the fridge for at least 1 hour.
