This Nutella and Oreo Cheesecake is a delightful no-bake dessert that combines the rich flavors of Nutella and Oreos. Perfect for any occasion, this recipe is easy to follow and yields a creamy, indulgent treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt the unsalted butter in a pan.
Crush the Oreos.
Set aside 2 tablespoons of the Oreos then. Mix the remaining crushed biscuits with the melted butter.
Press the butter biscuit mixture into your chosen cheesecake containers and refrigerate while making the 2 fillings.
In a bowl, mix soft cheese, cream, and Nutella.
Taste the mixture to check if the Nutella flavour is to your liking and set aside.
In another bowl, mix soft cheese, icing sugar and cream.
Add the spare Oreo crumbs you set aside earlier to the bowl and mix until it thickens.
Remove the biscuit bases from the fridge and spoon on the Nutella layer first. Divide it into three portions, adding one tablespoon at a time until you reach your desired amount.
Next, add the Oreo cream layer on top and smooth the surface with a knife. If layering is difficult, you can briefly chill each layer before adding the next, but it’s not essential as long as you work gently.
Then garnish cheesecakes with some Oreos.
Refrigerate the cheesecakes for at least 1 hour and enjoy! :)
Ensure the Oreo crumb mixture is not too sweet, as the Nutella base and Oreos are already sweet.
You don't need to melt the Nutella to mix it into the filling.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may slightly alter the flavor of the biscuit base.
Can I substitute Nutella with another chocolate spread?
Yes, you can use another chocolate spread, but it may change the flavor profile of the cheesecake.
How long should I refrigerate the cheesecake before serving?
Refrigerate the cheesecake until it is fully chilled and set, ideally for at least 1 hour.
Can I use a different type of biscuit for the base?
Yes, you can use other biscuits like graham crackers or digestive biscuits, but the flavor will differ.
Can I make this cheesecake in a single large container instead of individual portions?
Yes, you can make it in a single large container. Adjust the layering and chilling times accordingly.
