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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Simmer the cashews for 30 minutes or soak for at least 4 hours in cold water. Rinse and drain.
Blend or crush the biscuits. Add the vegan butter, finely shredded carrots, and cinnamon.
Press the base into a parchment-lined pan and smooth with a glass or spoon until compact. Let rest in the fridge.
Blend all the filling ingredients until smooth and pour over the base.
Refrigerate for at least 8 hours, then decorate with carrot strips and crushed walnuts.
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Double the ingredients for a 20x20 cm pan.
Coconut oil can replace the vegan butter in the base.
Lemon zest is optional.
Store in the fridge for up to 5 days, or freeze.
Can I use regular cream cheese instead of vegan?
Yes, regular cream cheese can be used if you are not following a vegan diet.
How long do these bars need to set in the fridge?
The bars need to be refrigerated for at least 8 hours to set properly.
Can I substitute another sweetener for maple syrup?
Yes, you can use agave syrup or honey as a substitute for maple syrup.
Is it necessary to soak the cashews?
Yes, soaking the cashews softens them, making it easier to blend into a smooth filling.
How should I store the bars?
Store the bars in the fridge for up to 5 days, or freeze them for longer storage.
