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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the oat flour, peanut butter, maple syrup, coconut oil, and salt until it forms a soft dough.
Press the dough evenly into a parchment-lined 20x20 cm pan and chill for 15-20 minutes.
Melt the peanut butter, coconut oil, and maple syrup together over low heat or in short microwave bursts until smooth.
Pour the melted mixture over the base, spread evenly, and chill again for 10-15 minutes.
Melt the chocolate with the coconut oil and stir in the chopped roasted peanuts.
Spread the chocolate mixture over the peanut butter layer evenly and refrigerate for 1 hour or until firm.
Slice into bars or squares and store chilled.
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Almond flour can replace oat flour.
The coconut oil in the base is optional but helps the texture.
Can I use a different type of flour?
Yes, almond flour can replace oat flour.
Is the coconut oil necessary?
The coconut oil in the base is optional but helps the texture.
How should I store the bars?
Store the bars chilled to maintain their firmness.
Can I use regular chocolate instead of vegan?
Yes, regular dark chocolate can be used if vegan is not a requirement.
What size should I cut the bars?
Slice into bars or squares according to your preference.
