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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Indonesia's yellow rice for celebrations — rice, turmeric, coconut milk and aromatics simmered together until fragrant. A cherished family recipe for special occasions. The combination of turmeric and coconut cream gives the rice a vibrant color and rich aroma, making it a standout dish at any gathering.
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Combine rice, water, coconut cream, turmeric powder, chicken stock powder, lemongrass, bay leaves, and lime leaves in a rice cooker or pot and cook until the rice is tender and fragrant.
Stir the cooked rice to distribute the coconut cream evenly and let it sit for 5 minutes.
Serve warm with any side dishes you like.
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If the coconut cream looks clumpy after cooking, just stir it evenly into the rice.
Can I use coconut milk instead of coconut cream?
Yes, you can use coconut milk, but the rice may be less creamy.
What can I serve with Nasi Kuning?
Nasi Kuning pairs well with fried chicken, sambal, and vegetables.
Can I cook this on the stovetop instead of a rice cooker?
Yes, you can cook it in a pot on the stovetop. Just ensure to simmer until the rice is tender.
Is there a substitute for lemongrass?
You can use lemon zest as a substitute for lemongrass.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
