Moussak-Alzone (Moussaka Calzone Fusion)

Wash the eggplants, then brush them with olive oil.

Bake in the oven at 200°C (390°F) for 30 minutes until tender.

While the eggplants are baking, slice the onion and sauté it in a pan with olive oil until golden.

Wash and dice the tomatoes, then add them to the pan with the onions.

Stir in the tomato paste and your choice of spices.

Let the mixture simmer and thicken until it reaches your desired consistency.

Spread the moussaka mixture over one half of the pizza dough.

Carefully fold the dough over to cover the filling and seal the edges tightly.

Bake the calzone in the oven at the highest temperature until the dough is fully cooked and golden brown.