Isn’t Moo Shu such a fun dish? It’s kinda like nachos; you can eat it the original way, or stack them high, make a crunchy salad out of them. With Moo Shu, you can wrap them up like you’re supposed to, or use the pancake as a big fork thing to shovel the chicken, or cut it all up and eat it with a fork. My love for Moo Shu Chicken started when my ex-husband...
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Pour the flour into a large bowl. Bring water to a boil, and slowly pour the hot water in, stirring the flour, then pour the cold water in.
Let the flour come to room temperature. Knead the dough in a stand mixer or by hand for 6-10 minutes.
Cover with a wet towel and set aside for 20 to 30 minutes.
Transfer the dough onto a floured surface. Roll the dough into a log, then cut into 20 sections.
Brush oil on the top of one section and the bottom of another, then press the two together. Roll the overlapped pancake into a large circle.
Brush some oil in a pan and fry the pancake until one side is slightly brown, then flip it over to brown the other side.
After finishing, separate each pancake into two and serve while still warm.
In a large saucepan, add sesame oil over medium heat. When the oil is fragrant, add garlic, ginger, angel hair slaw, bean sprouts, carrots, mushrooms, and onion.
Add the chicken and combine with tongs until mixed well.
Sprinkle with soy sauce and cover, reducing heat to medium-low. Steam until the cabbage has wilted, about 10 minutes.
Remove from heat and sprinkle with sesame seeds.
Whisk water and cornstarch together in a small bowl.
Put the rest of the ingredients in a small saucepan over medium heat.
Bring to a simmer, add the cornstarch mixture, and whisk until the sauce starts to thicken.
Remove from heat and serve with Moo Shu Chicken.
If making the pancakes feels too daunting, you can use store-bought flour tortillas as a substitute.
Be gentle when separating the pancakes into two to avoid tearing them.
Get your family involved in the cooking process to make it a fun and memorable experience.
Feel free to adjust the sauce ingredients to suit your taste preferences.
Can I use store-bought pancakes instead of making them?
Yes, you can use store-bought flour tortillas as a substitute for the pancakes if making them feels too challenging.
How do I prevent the pancakes from tearing?
Be gentle when separating the pancakes into two after cooking. Brush oil between the layers to make separation easier.
Can I use other vegetables in this recipe?
Yes, you can customize the recipe by adding or substituting vegetables like bell peppers or zucchini.
How can I make the sauce spicier?
To make the sauce spicier, you can increase the amount of chili garlic sauce or add a pinch of red pepper flakes.
Can I prepare the pancakes ahead of time?
Yes, you can prepare the pancakes ahead of time and reheat them in a pan or microwave before serving.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
