A delicious and crispy snack perfect for the rainy season, made with chana dal and a blend of spices.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Soak the chana dal for 3-4 hours.
Drain the soaked dal and transfer it to a blender.
Add cumin seeds, garlic, ginger, green chillies, curry leaves, coriander seeds, turmeric powder, red chilli powder, and hing to the blender.
Blend the mixture to a coarse paste.
Transfer the mixture to a bowl and add chopped onion, rice flour, coriander leaves, and salt.
Mix well to combine all the ingredients.
Heat oil in a deep frying pan.
Once the oil is hot, take small portions of the mixture and shape them into vadas.
Carefully drop the vadas into the hot oil.
Fry until they are golden brown and crispy.
Remove the vadas from the oil and drain on paper towels.
Ensure the oil is hot enough before frying to get crispy vadas.
You can adjust the spice level by adding more or fewer green chillies.
How do I make Monsoon Special Dal Vada crispy?
To ensure your Monsoon Special Dal Vada is crispy, make sure to blend the chana dal mixture to a coarse paste rather than a smooth one. Additionally, adding rice flour helps in achieving that perfect crunch. Fry the vadas in hot oil until they turn golden brown for the best texture.
Can I make Monsoon Special Dal Vada gluten-free?
Yes, Monsoon Special Dal Vada can easily be made gluten-free by using rice flour, which is already gluten-free. Just ensure that all other ingredients, especially any spices or additional flavorings, are certified gluten-free to maintain dietary compatibility.
What can I substitute for chana dal in this recipe?
If you don't have chana dal, you can substitute it with split yellow peas or even moong dal. Keep in mind that the texture and flavor may vary slightly, but these alternatives will still yield a delicious snack.
How should I store leftover Monsoon Special Dal Vada?
To store leftover Monsoon Special Dal Vada, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. To reheat, place them in an oven or air fryer to regain their crispiness.
What are some good pairings for Monsoon Special Dal Vada?
Monsoon Special Dal Vada pairs wonderfully with a variety of chutneys such as mint chutney, tamarind chutney, or even a spicy tomato salsa. You can also serve them with a hot cup of masala chai for a perfect rainy day snack!
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
