Let's go, friends! Today we are making Modak. This is a traditional Indian sweet often prepared during festivals like Ganesh Chaturthi. It's made with a delightful combination of semolina, gram flour, clarified butter, and milk, flavored with cardamom and enriched with dry fruits. This recipe is simple yet delicious, and it holds a special place in festive celebrations. If you enjoy this recipe, don't forget to check out my YouTube channel, Tripti Home Kitchen, for...
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Take half a liter of full cream milk and bring it to a boil.
Add three-fourth cup of sugar to the boiling milk and mix well. Let the milk thicken and set it aside.
In a pan, heat one tablespoon of ghee and sauté the chopped dry fruits until aromatic. Remove and set aside.
Add the remaining ghee to the pan and stir in the semolina and gram flour. Cook until lightly golden and aromatic.
Mix in the desiccated coconut, cardamom powder, and a pinch of turmeric powder or yellow food color.
Add the thickened milk to the mixture and cook on low heat until the mixture leaves the sides of the pan.
Let the mixture cool slightly, then mix in the sautéed dry fruits and melon seeds.
Shape the mixture into Modak using a mold. Serve and enjoy!
Use full cream milk for a richer taste and texture.
Ensure the mixture cools slightly before shaping into Modak to avoid burns.
You can adjust the sweetness by adding more or less sugar as per your preference.
Adding a pinch of turmeric or yellow food color gives the Modak a festive look.
Can I use any other type of flour instead of gram flour?
Gram flour is traditional for this recipe, but you can experiment with other flours like wheat flour. However, the taste and texture may vary.
Can I skip the dry fruits?
Dry fruits add a nice crunch and flavor to the Modak, but you can skip them if you prefer or are allergic.
How do I store Modak?
Store Modak in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I use jaggery instead of sugar?
Yes, you can use jaggery as a healthier alternative to sugar. Just ensure it is melted and mixed well with the milk.
What can I use if I don’t have a Modak mold?
If you don’t have a Modak mold, you can shape them by hand into small dome shapes or use any other mold you have.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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