A refreshing mint mojito perfect for summer, made with fresh mint leaves, lime, and soda water.
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In a glass, muddle the mint leaves and sugar together to release the mint's essential oils.
Add lime juice and mix well.
Fill the glass with ice and pour soda water over it.
Garnish with additional mint leaves and a lime wedge if desired.
To store mint for a long time, place the mint sprigs in a glass of water and cover them loosely with a plastic bag. Store in the refrigerator.
You can also freeze mint leaves in ice cube trays with water for later use.
How do I make a mint mojito from scratch?
To make a mint mojito from scratch, start by muddling 10 sprigs of fresh mint leaves with 2 tablespoons of sugar in a glass to release the mint's essential oils. Then, add 1 ounce of lime juice and mix well. Fill the glass with ice and pour 1 cup of soda water over it. For an extra touch, garnish with additional mint leaves and a lime wedge.
Can I make a mint mojito without sugar?
Yes, you can make a mint mojito without sugar by using a sugar substitute like agave syrup or stevia. Adjust the amount to your taste preference. This makes the drink suitable for those on a low-sugar or keto diet while still enjoying the refreshing flavors.
What is the best way to store leftover mint mojito?
Mint mojitos are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the mint may lose its flavor and the soda water will go flat, so it's best to consume it soon after making.
What can I pair with a mint mojito for a summer gathering?
Mint mojitos pair wonderfully with light summer dishes such as grilled shrimp, fresh salads, or fruit platters. They also complement spicy foods, making them a great choice for barbecues or outdoor parties.
Can I substitute lime juice in a mint mojito recipe?
Yes, you can substitute lime juice with lemon juice if you prefer a different citrus flavor. However, keep in mind that this will slightly alter the taste of the mojito, but it can still be delicious!
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