Havana Recipes

Havana cuisine represents Cuba's cosmopolitan capital, where Spanish, African, and Chinese immigrant traditions converge in a sophisticated food scene. Pre-revolution Havana was known for its elegant restaurants and cocktail culture—the mojito, daiquiri, and Cuba libre were all born here. Barrio Chino contributes Chinese-Cuban fusion, while paladares (private home restaurants) have revitalized the dining scene. Iconic dishes include lechón asado, croquetas de jamón, and elaborate flan for dessert.