My Mexican Tart is a version of Mexican pizza, with a cornmeal crust and a more dense filling. It’s perfect for dinnertime, and can be made as simple or as extravagant as you want. This dish came together as a last-minute creation after my attempt at making corn tortillas without a press fell short. The tart features a masa harina crust and is filled with shredded pork, black beans, corn, salsa, cheese, and black olives....
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350°F.
Combine masa flour, water, and kosher salt in a medium-sized mixing bowl to form a dough.
Spray a fluted tart pan or pie pan with nonstick cooking spray.
Press the masa dough into the pan, ensuring it is as thin as thin pizza dough.
Spread the pulled pork, sautéed onions, black beans, white corn, pickled jalapeños, salsa, and hot sauce evenly over the crust.
Top with shredded white sharp cheddar and cheddar cheese.
Bake in the preheated oven for 30 minutes or until the cheese has melted.
Top with sliced grape tomatoes, sour cream, fresh cilantro, and lime slices before serving.
If you don’t have pulled pork, a store-bought rotisserie chicken works perfectly as a substitute.
Press the crust thinly to avoid it being overwhelming.
Prepare the tart the night before, refrigerate, and bake when ready for a quick dinner.
Use mini tart pans for individual servings.
Don’t drown the pork in salsa; use just enough to keep it moist.
Can I use a different protein for the filling?
Yes, you can use shredded chicken, ground beef, or even go meat-free with sautéed zucchini or eggplant.
What is masa harina?
Masa harina is a flour made from dried corn that’s used in Mexican cooking for tortillas, tamales, and more. It has a finer texture and distinct flavor compared to cornmeal.
Can I make this tart ahead of time?
Yes, you can assemble the tart the night before, refrigerate it, and bake it when ready to serve.
What can I use instead of a tart pan?
If you don’t have a tart pan, a pie pan works as a great alternative.
How can I make this dish vegetarian?
You can replace the meat with sautéed diced zucchini, eggplant, or other vegetables of your choice.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
