Meat Balls Chutney

Name: Meat Balls Chutney
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g mince; 1 onion finely chopped onion; 2 sprigs coriander, finely chopped; 2 sprigs mint, finely chopped; 1 chili finely chopped chili; 1 tsp salt; 1 tsp turmeric powder; 1 tsp black pepper; 1 tsp geera powder; 1 tbsp ginger and garlic paste; 3 tomatos tomatoes; 2 sprigs mint; 2 sprigs coriander; 2 tbsp tomato paste; 1 cup water; 1 onion finely chopped onion; 2 chillies chopped chillies; 2 tbsp oil; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp geera powder; 1 tsp salt; 1 tsp additional salt (optional)

This recipe for Meat Balls Chutney is a flavorful and hearty dish that combines tender meatballs with a rich, spicy chutney. Perfect for pairing with rice or bread, this dish is sure to be a hit at the dinner table. The preparation involves creating perfectly seasoned meatballs and a tangy chutney, with a touch of personal flair to balance the flavors. It's a comforting and satisfying meal that brings together a blend of spices and...

onion finely chopped onion

coriander, finely chopped

mint, finely chopped

chili finely chopped chili

ginger and garlic paste

onion finely chopped onion

chillies chopped chillies

additional salt (optional)

Calories

335.0kcal (16.75%)

Step 1

Wash the mince until the blood is out and set it aside in a covered container.

Step 2

Finely chop the onion, coriander, mint, and chili.

Step 3

Add the chopped ingredients to the mince along with salt, turmeric powder, black pepper, geera powder, and ginger and garlic paste.

Step 4

Mix everything together, form into balls, and set aside in the fridge for 10 minutes.

Step 1

In a blender, add tomatoes, mint, coriander, tomato paste, and a bit of water. Blend until smooth.

Step 2

Finely chop the onion and chillies.

Step 3

Heat oil in a pan and fry the meatballs. Remove and set aside.

Step 4

Add the chopped onion and chillies to the pan and allow to simmer for a few minutes.

Step 5

Add the blended chutney mixture, chilli powder, turmeric powder, geera powder, and salt to taste. Optionally, add a teaspoon of salt to cut down acidity.

Step 6

Cook the chutney for 45 minutes, checking regularly to ensure there is enough water to prevent it from burning or drying out.

Step 7

Add the meatballs to the chutney and reduce the heat, allowing them to simmer for 5 minutes.

Calories

335.0kcal (16.75%)

Ensure the mince is thoroughly washed to remove any blood for a cleaner taste.

Refrigerating the meatballs helps them hold their shape during cooking.

Adjust the spice levels in the chutney according to your preference.

Serve the dish with rice or bread for a complete meal.

Can I use chicken mince instead of beef?

Yes, you can substitute chicken mince for beef mince in this recipe.

How do I prevent the chutney from drying out?

Check the chutney regularly and add water as needed to maintain the desired consistency.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them until ready to cook.

What can I serve this dish with?

This dish pairs well with rice, bread, or even naan.

Can I freeze the chutney?

Yes, you can freeze the chutney for later use. Just ensure it is stored in an airtight container.

onion finely chopped onion

coriander, finely chopped

mint, finely chopped

chili finely chopped chili

ginger and garlic paste

onion finely chopped onion

chillies chopped chillies

additional salt (optional)

Calories

335.0kcal (16.75%)

Step 1

Wash the mince until the blood is out and set it aside in a covered container.

Step 2

Finely chop the onion, coriander, mint, and chili.

Step 3

Add the chopped ingredients to the mince along with salt, turmeric powder, black pepper, geera powder, and ginger and garlic paste.

Step 4

Mix everything together, form into balls, and set aside in the fridge for 10 minutes.

Step 1

In a blender, add tomatoes, mint, coriander, tomato paste, and a bit of water. Blend until smooth.

Step 2

Finely chop the onion and chillies.

Step 3

Heat oil in a pan and fry the meatballs. Remove and set aside.

Step 4

Add the chopped onion and chillies to the pan and allow to simmer for a few minutes.

Step 5

Add the blended chutney mixture, chilli powder, turmeric powder, geera powder, and salt to taste. Optionally, add a teaspoon of salt to cut down acidity.

Step 6

Cook the chutney for 45 minutes, checking regularly to ensure there is enough water to prevent it from burning or drying out.

Step 7

Add the meatballs to the chutney and reduce the heat, allowing them to simmer for 5 minutes.

Calories

335.0kcal (16.75%)

Ensure the mince is thoroughly washed to remove any blood for a cleaner taste.

Refrigerating the meatballs helps them hold their shape during cooking.

Adjust the spice levels in the chutney according to your preference.

Serve the dish with rice or bread for a complete meal.

Can I use chicken mince instead of beef?

Yes, you can substitute chicken mince for beef mince in this recipe.

How do I prevent the chutney from drying out?

Check the chutney regularly and add water as needed to maintain the desired consistency.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them until ready to cook.

What can I serve this dish with?

This dish pairs well with rice, bread, or even naan.

Can I freeze the chutney?

Yes, you can freeze the chutney for later use. Just ensure it is stored in an airtight container.

Meat Balls Chutney

Stuck mid-recipe?

Ingredients

Meatballs

Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

25.0g (50%)

Carbs

7.5g (2.73%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

How to make Meat Balls Chutney

Preparation of Meatballs

Preparation of Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

25.0g (50%)

Carbs

7.5g (2.73%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Meat Balls Chutney

Stuck mid-recipe?

Ingredients

Meatballs

Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

25.0g (50%)

Carbs

7.5g (2.73%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

How to make Meat Balls Chutney

Preparation of Meatballs

Preparation of Chutney

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

25.0g (50%)

Carbs

7.5g (2.73%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet