Make this matcha white hot chocolate with raspberry syrup for Santa and I promise you’ll end up on his “Nice List.” This festive drink combines creamy white chocolate, earthy matcha, and tangy raspberry syrup for a holiday treat that's both indulgent and unique. Perfect for cozy winter evenings or as a special Christmas drink.
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In a small saucepan, combine raspberries, sugar, and water. Simmer over medium heat for 5-7 minutes, mashing the raspberries as they cook.
Strain the mixture through a fine mesh sieve to remove seeds. Stir in lemon juice, if desired. Let cool.
In a saucepan, heat the almond milk over medium heat until warm.
Add the white chocolate and stir until fully melted.
In a separate small bowl, whisk the matcha powder with 1 tbsp warm water to form a smooth paste.
Add the matcha paste to the almond milk and white chocolate mixture, stirring until well combined.
Stir in 1-2 tablespoons of homemade raspberry syrup to the almond milk, white hot chocolate, and matcha mixture, adjusting to taste.
Pour the drink into a mug. Top with whipped cream and garnish with fresh raspberries, if desired.
For a smoother raspberry syrup, make sure to strain the mixture thoroughly to remove all seeds.
Adjust the sweetness of the drink by adding more or less raspberry syrup to taste.
Use high-quality matcha powder for the best flavor and vibrant green color.
If you prefer dairy milk, you can substitute almond milk with regular milk or any other milk alternative.
Can I use store-bought raspberry syrup?
Yes, you can use store-bought raspberry syrup if you're short on time, but homemade syrup offers a fresher and more authentic flavor.
Can I make this drink vegan?
Yes, use vegan white chocolate and a plant-based whipped cream to make the drink completely vegan.
How can I make the drink less sweet?
Reduce the amount of raspberry syrup or use unsweetened almond milk to lower the sweetness.
Can I prepare the raspberry syrup in advance?
Yes, you can make the raspberry syrup ahead of time and store it in the refrigerator for up to a week.
What is the best way to whisk matcha powder?
Use a small whisk or a matcha bamboo whisk to create a smooth paste with warm water before adding it to the drink.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
