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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Make deep slits in the chicken drumsticks and place them in a large bowl.
Add the tandoori masala, mustard oil, chopped ginger-garlic, hung curd, tomato puree, lemon juice, chilli flakes, and salt. Mix well to coat the chicken thoroughly.
Cover and refrigerate for at least 20 minutes or up to 2 hours for best results.
Heat 1 tbsp of oil in a heavy-bottomed pan over medium heat.
Add the chicken legs, shaking off any excess marinade and layer them in the pan (reserve the leftover marinade).
Sear the chicken on all sides until lightly browned.
Pour the reserved leftover marinade evenly over the chicken drumsticks in the pan.
Cover with a lid, reduce the heat to medium-low, and cook until the chicken is tender and cooked through, turning and basting occasionally.
Once the chicken is fully cooked and the masala nicely coats the chicken, turn off the heat.
Garnish with fresh chopped coriander and serve hot as a main side dish or appetiser alongside sliced onions.
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You can also use boneless chicken pieces (thigh or breast), but keep in mind that the cooking time may vary.
I used freshly ground homemade tandoori masala, but store-bought works great too.
If using fresh minced ginger and garlic instead of paste, use ½ tbsp each to equal 1 tbsp total.
Add a splash of water for a semi-dry gravy, or let it reduce fully for a dry, snack-style finish.
Adjust the chilli flakes or tandoori masala to suit your preferred spice level.
Mustard oil gives a bold savoury flavour, but regular cooking oil works fine too.
Can I use regular cooking oil instead of mustard oil?
Yes, regular cooking oil works fine too.
How long should I marinate the chicken?
Marinate for at least 20 minutes or up to 2 hours for best results.
Can I use store-bought tandoori masala?
Yes, store-bought tandoori masala works great.
How can I adjust the spice level?
Adjust the chilli flakes or tandoori masala to suit your preferred spice level.
What can I serve with tandoori chicken?
Serve hot as a main side dish or appetiser alongside sliced onions.
