Masala Baingan by Tripti Bhalotia

Name: Masala Baingan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 10 small size Baingan; 4 tbsp oil for frying; 2 tbsp roasted peanuts; 10 clove garlic; 0.5 in ginger; 1 tbsp coriander seeds; 1 tsp cumin seeds; 0.5 tsp turmeric powder; 1 tsp red chilli powder; Water as required; 3 tbsp oil; 0.5 tsp cumin seeds; 2 dry red chillies; 1 bay leaf; 2 pinch asafoetida (Hing); 1 chopped onion; 1 chopped tomato; Salt to taste; 2 chopped green chillies; 0.5 tsp garam masala; 1 tsp Kasuri Methi; 1 tsp dry mango powder; chopped coriander leaves

This is a flavorful and aromatic Indian dish made with small eggplants cooked in a rich and spicy masala. The recipe is simple yet delicious, and it brings back memories of traditional home-cooked meals. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen, for step-by-step instructions. This dish is perfect for lunch or dinner and pairs wonderfully with roti or rice.

chopped green chillies

chopped coriander leaves

Calories

167.6kcal (8.38%)

Step 1

Wash the eggplants, poach them, and cut them into pieces.

Step 2

Heat oil in a pan and fry the eggplants on low flame for about five minutes. Set aside.

Step 3

In a mixer jar, add roasted peanuts, garlic, ginger, coriander seeds, cumin seeds, red chili powder, turmeric powder, and water. Blend into a smooth paste.

Step 1

Heat oil in a kadhai and add cumin seeds, dried red chilies, bay leaf, and asafoetida. Sauté for a few seconds.

Step 2

Add chopped onion and fry until golden brown.

Step 3

Add the prepared paste and cook until the oil separates.

Step 4

Add chopped tomatoes, green chilies, and salt. Cook until the tomatoes soften.

Step 5

Add hot water and the fried eggplants. Mix well and cover the kadhai. Cook on low flame for 15-20 minutes.

Step 6

Finally, add garam masala, dried fenugreek leaves, dry mango powder, and chopped coriander leaves. Mix well and serve hot.

Calories

167.6kcal (8.38%)

Ensure the eggplants are fresh and tender for the best taste.

Roasting the peanuts enhances their flavor, so don't skip this step.

Adjust the spice levels according to your preference by modifying the amount of red chili powder and green chilies.

Cook the masala until the oil separates for a richer flavor.

Serve with roti, paratha, or steamed rice for a complete meal.

Can I use large eggplants instead of small ones?

Small eggplants are preferred for this recipe as they cook faster and absorb the flavors better. However, you can use large eggplants if you cut them into smaller pieces.

Can I skip peanuts in the recipe?

Peanuts add a nutty flavor and texture to the dish, but you can skip them or replace them with cashews if you have a nut allergy.

What can I serve Masala Baingan with?

Masala Baingan pairs well with roti, paratha, or steamed rice.

How do I store leftover Masala Baingan?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I make this dish less spicy?

Yes, you can reduce the amount of red chili powder and green chilies to make the dish less spicy.

chopped green chillies

chopped coriander leaves

Calories

167.6kcal (8.38%)

Step 1

Wash the eggplants, poach them, and cut them into pieces.

Step 2

Heat oil in a pan and fry the eggplants on low flame for about five minutes. Set aside.

Step 3

In a mixer jar, add roasted peanuts, garlic, ginger, coriander seeds, cumin seeds, red chili powder, turmeric powder, and water. Blend into a smooth paste.

Step 1

Heat oil in a kadhai and add cumin seeds, dried red chilies, bay leaf, and asafoetida. Sauté for a few seconds.

Step 2

Add chopped onion and fry until golden brown.

Step 3

Add the prepared paste and cook until the oil separates.

Step 4

Add chopped tomatoes, green chilies, and salt. Cook until the tomatoes soften.

Step 5

Add hot water and the fried eggplants. Mix well and cover the kadhai. Cook on low flame for 15-20 minutes.

Step 6

Finally, add garam masala, dried fenugreek leaves, dry mango powder, and chopped coriander leaves. Mix well and serve hot.

Calories

167.6kcal (8.38%)

Ensure the eggplants are fresh and tender for the best taste.

Roasting the peanuts enhances their flavor, so don't skip this step.

Adjust the spice levels according to your preference by modifying the amount of red chili powder and green chilies.

Cook the masala until the oil separates for a richer flavor.

Serve with roti, paratha, or steamed rice for a complete meal.

Can I use large eggplants instead of small ones?

Small eggplants are preferred for this recipe as they cook faster and absorb the flavors better. However, you can use large eggplants if you cut them into smaller pieces.

Can I skip peanuts in the recipe?

Peanuts add a nutty flavor and texture to the dish, but you can skip them or replace them with cashews if you have a nut allergy.

What can I serve Masala Baingan with?

Masala Baingan pairs well with roti, paratha, or steamed rice.

How do I store leftover Masala Baingan?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I make this dish less spicy?

Yes, you can reduce the amount of red chili powder and green chilies to make the dish less spicy.

Masala Baingan

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

167.6kcal (8.38%)

Protein

2.5g (5.1%)

Carbs

4.0g (1.44%)

Sugars

0.5g (1.06%)

Healthy Fat

15.0g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

How to make Masala Baingan

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

167.6kcal (8.38%)

Protein

2.5g (5.1%)

Carbs

4.0g (1.44%)

Sugars

0.5g (1.06%)

Healthy Fat

15.0g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Masala Baingan

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

167.6kcal (8.38%)

Protein

2.5g (5.1%)

Carbs

4.0g (1.44%)

Sugars

0.5g (1.06%)

Healthy Fat

15.0g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

How to make Masala Baingan

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

167.6kcal (8.38%)

Protein

2.5g (5.1%)

Carbs

4.0g (1.44%)

Sugars

0.5g (1.06%)

Healthy Fat

15.0g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS