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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and cut the mangoes into small chunks.
Combine mango, yogurt, milk, sweetener (if using), and lime juice in a blender.
For a colder, thicker smoothie, toss in a few ice cubes.
Blend everything until creamy and lump-free.
Add more milk if it’s too thick, or more lime for extra freshness.
Pour into a glass and enjoy while cold.
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Use fully ripe mangoes for maximum sweetness.
Blend longer for a smoother texture.
Add a little cold water if it feels too heavy.
Taste before serving—it makes a big difference.
Can I use frozen mango?
Yes, and you won’t even need ice.
Can I make it vegan?
Just use plant-based yogurt and milk.
What can I use if I don’t have lime?
Lemon works fine too.
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