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Malai Kulfi is a traditional Indian frozen dessert that is rich, creamy, and perfect for summertime indulgence. This recipe is simple to make and brings back nostalgic memories of enjoying kulfi on hot summer days. Follow this easy recipe to create a delicious treat for your family and friends.
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In a bowl, mix custard powder, milk powder, and 1/4 cup of water until smooth.
Boil 1 liter of full cream milk in a pot. Once it starts boiling, stir occasionally and let it reduce to half its volume.
Add the prepared custard mixture to the boiling milk and cook for 3-4 minutes, stirring continuously.
Add cardamom powder and chopped dry fruits to the milk mixture. Stir well and let it cool to room temperature.
Pour the cooled mixture into glasses or kulfi molds and cover them from the top.
Freeze the kulfi until it is set. Serve and enjoy!
Stir the milk continuously while boiling to prevent it from sticking to the bottom of the pot.
You can use any dry fruits of your choice, such as almonds, pistachios, or cashews, for added flavor.
For a creamier texture, you can add a small amount of fresh cream to the milk mixture before freezing.
Can I use low-fat milk instead of full cream milk?
It is recommended to use full cream milk for a rich and creamy texture, but you can use low-fat milk if preferred. The kulfi may be slightly less creamy.
How long should I freeze the kulfi?
Freeze the kulfi for at least 6-8 hours or overnight for the best results.
Can I use an alternative sweetener instead of sugar?
Yes, you can use alternative sweeteners like honey or stevia, but the taste and texture may vary slightly.
Can I skip the custard powder?
Custard powder helps in thickening the mixture and gives a smooth texture. If you skip it, the kulfi may not set as well.
How can I unmold the kulfi easily?
To unmold the kulfi, dip the mold in warm water for a few seconds and gently pull it out.
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