A traditional Phirni loaded with the goodness of calcium from foxnuts, almonds, and cashews.
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Dry roast the fox nuts, almonds, and cashews. Make a coarse powder.
Heat the milk and add the rice and dry fruits mix.
Stir continuously on low to medium heat.
After 3-4 minutes, add powdered sugar and saffron-infused water.
Cook for another 2 to 3 minutes.
Remove from flame, cool down, and serve chilled.
Ensure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
Serve chilled for the best taste.
How do I make Makhana Kesar Phirni step by step?
To make Makhana Kesar Phirni, start by dry roasting 1 cup of fox nuts, 15 almonds, and 10 cashews until golden. Then, coarsely grind them into a powder. In a pot, heat 750 mL of full-fat milk and add the ground rice (0.25 cup) and the dry fruit mix. Stir continuously on low to medium heat for 3-4 minutes. Next, add 0.5 cup of powdered sugar and 0.5 cup of saffron-infused water, cooking for an additional 2-3 minutes. Once done, remove from heat, let it cool, and serve chilled.
Is Makhana Kesar Phirni suitable for a gluten-free diet?
Yes, Makhana Kesar Phirni is gluten-free as it is made with rice, fox nuts, and nuts, which do not contain gluten. This makes it a great dessert option for those with gluten sensitivities or celiac disease.
What can I substitute for full-fat milk in Makhana Kesar Phirni?
If you're looking for a dairy-free option, you can substitute full-fat milk with almond milk or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious dessert.
How should I store leftover Makhana Kesar Phirni?
To store leftover Makhana Kesar Phirni, place it in an airtight container and refrigerate. It can be kept for up to 3 days. Make sure to serve it chilled for the best taste.
What dishes pair well with Makhana Kesar Phirni for a festive meal?
Makhana Kesar Phirni pairs beautifully with savory Indian dishes like Paneer Tikka, Biryani, or even a simple Vegetable Pulao. The creamy sweetness of the phirni complements the spices in these dishes, making for a well-rounded festive meal.
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