Lucknowi (Awadhi) Biryani is a fragrant, slow-cooked delicacy featuring marinated meat, aromatic spices, saffron-infused basmati rice, and dum-cooked layers, offering a rich and royal flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a mix of oil and ghee in a pot, add whole spices, and sauté until fragrant.
Pour in water, bring to a boil, add pre-soaked basmati rice, and cook until 70% done.
In a kadai, cook chicken with ginger garlic paste, red chili powder, coriander powder, salt, and curd until tender.
In a separate bowl, mix milk, red chili powder, coriander powder, saffron, and chicken gravy masala to prepare a flavorful gravy.
Layer the biryani by adding chicken gravy at the bottom, followed by cooked basmati rice, chicken pieces, the prepared gravy, and another layer of rice.
Dum-cook on low heat for 15 minutes, and the delicious Lucknowi biryani is ready to be served.
Use high-quality basmati rice for the best texture and aroma.
Soak the rice for at least 30 minutes before cooking to ensure even cooking.
Dum-cook on low heat to allow the flavors to meld together perfectly.
Add a pinch of saffron soaked in warm milk for an authentic royal touch.
Can I use mutton instead of chicken?
Yes, you can substitute chicken with mutton, but ensure to cook the mutton until tender before layering it in the biryani.
What is the significance of dum cooking?
Dum cooking helps to infuse the flavors deeply into the rice and meat, creating a rich and aromatic biryani.
Can I skip saffron?
Saffron adds a unique aroma and color to the biryani, but you can skip it or substitute it with turmeric for color.
How can I make the biryani spicier?
Increase the quantity of red chili powder or add green chilies to the chicken and gravy preparation.
What is the best accompaniment for Lucknowi biryani?
Lucknowi biryani pairs well with raita, salad, or a side of spicy gravy.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
