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Crumble the vanilla cake sponge into a bowl and add the crushed lotus biscuits.
Add the lotus spread and buttercream and mix well.
Roll the mixture into equal cake pops.
Allow to chill, then add your cake pop stick using melted white chocolate.
Leave them to chill for 30 minutes.
Dip in melted white chocolate and decorate.
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Use white chocolate to secure the cake pop sticks.
Can I use a different type of biscuit?
Yes, you can substitute Lotus biscuits with any other biscuit of your choice.
How long should I chill the cake pops?
Chill the cake pops for at least 30 minutes before dipping in chocolate.
What can I use instead of buttercream?
You can use cream cheese frosting as an alternative to buttercream.
Can I make these ahead of time?
Yes, you can prepare the cake pops a day in advance and store them in the refrigerator.
How do I store leftover cake pops?
Store leftover cake pops in an airtight container in the refrigerator for up to 3 days.
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