We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil water in a big bowl and add turmeric powder
Add vermicelli once water starts to boil
Boil it till it’s 90 percent boil,check like noodles
Now take a deep pan and add oil
Add mustard seeds, green chilli and curry leaves
Add raw peanuts and fry it till it starts to crackle
Now take out the peanuts and curry leaves mix in a bowl
In the same oil add onion and sauté it
Add all other vegetables and sauté it
Add salt and coconut powder
Now add vermicelli followed by lemon juice
Give it a good mix and cover with lid
Let it cook on simmer for 4-5 minutes
Once the colour is changed add curry leaves and peanuts
Give it a mix and add 1 spoon grated coconut powder
Enjoy in ur breakfast with your favourite tea or coffee
Want to keep this recipe for later? We can email it to you!
Use as many vegetables as possible
How can I make lemon vermicelli gluten-free?
To make lemon vermicelli gluten-free, simply ensure you use rice vermicelli, which is naturally gluten-free. Additionally, check that all other ingredients, such as the curry leaves and spices, are certified gluten-free to avoid any cross-contamination.
What are some good substitutions for vegetables in lemon vermicelli?
You can easily customize lemon vermicelli by substituting the vegetables. For instance, zucchini, carrots, or snap peas can be great alternatives to onion, capsicum, and bell peppers. Feel free to use whatever vegetables you have on hand for a delicious twist!
How should I store leftover lemon vermicelli?
To store leftover lemon vermicelli, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat it in a pan with a splash of water to prevent it from drying out.
What can I pair with lemon vermicelli for a balanced breakfast?
Lemon vermicelli pairs wonderfully with a side of fresh fruit or a light yogurt for a balanced breakfast. You can also enjoy it with a cup of green tea or coffee to complement the flavors and keep your meal light and refreshing.
Can I make lemon vermicelli ahead of time for meal prep?
Yes, lemon vermicelli is a great option for meal prep! You can prepare it in advance and store it in the refrigerator. Just remember to reheat it gently before serving, and consider adding a little extra lemon juice for freshness.
