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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine cilantro, olive oil, honey, lemon juice, black pepper, and grated lemon rind in a small mixing bowl.
Grill pork steaks over medium coals for 4 minutes until grill marks appear.
Turn steaks over, cover with sauce, and continue to grill for an additional 4 minutes until cooked through.
Cover with remaining sauce and serve.
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For a more intense flavor, marinate the pork steaks in the sauce for a few hours before grilling.
Can I use a different cut of pork?
Yes, you can use other cuts like pork chops, but adjust the grilling time accordingly.
Can I substitute cilantro with another herb?
Yes, parsley can be used as a substitute for cilantro if preferred.
How can I tell when the pork steaks are done?
The pork steaks are done when they reach an internal temperature of 145°F (63°C) and have grill marks.
