Leftover Rice Pancakes

Name: Leftover Rice Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup leftover rice; 0.5 cup rice flour; 0.5 cup yogurt; 1 tsp salt; 0.5 tsp cumin; 1 cup onion, finely chopped; 2 sprigs green chili, finely chopped; 1 tsp ginger, grated; 4 sprigs curry leaves, chopped; 0.25 tsp baking soda; 2 tbsp water

This recipe is a great way to use leftover rice and turn it into a delicious and healthy breakfast. It's quick, easy, and perfect for those mornings when you want something light yet satisfying. The combination of rice flour, yogurt, and spices creates a flavorful batter that cooks into soft and tasty pancakes. This recipe is inspired by traditional Indian flavors and is a great way to minimize food waste while enjoying a hearty meal.

onion, finely chopped

green chili, finely chopped

curry leaves, chopped

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Step 1

Take leftover rice and add water to it. Grind it into a smooth paste.

Step 2

Mix the rice paste with rice flour, yogurt, salt, cumin, onion, green chili, ginger, and curry leaves. Stir well to combine.

Step 3

Cover the mixture and let it rest for 10 minutes.

Step 4

Transfer the mixture to a mixer jar and grind it again to ensure a smooth batter. Add a little water if needed.

Step 5

Add baking soda to the batter and mix well.

Step 6

Grease a pan and heat it well. Pour the batter into the pan to form pancakes.

Step 7

Cover the pan and cook the pancakes for 2 minutes on each side until golden brown.

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Ensure the batter is smooth for even cooking and better texture.

Adjust the spice level by adding more or fewer green chilies.

Serve the pancakes hot with chutney or yogurt for added flavor.

Can I use fresh rice instead of leftover rice?

Yes, you can use fresh rice, but leftover rice works best as it has a slightly drier texture.

Can I skip the baking soda?

Baking soda helps make the pancakes fluffy, but you can skip it if you prefer a denser texture.

What can I serve with these pancakes?

These pancakes pair well with chutneys, yogurt, or even a side of pickle.

Can I store the batter?

Yes, you can store the batter in the refrigerator for up to 24 hours. Stir well before using.

Can I add other vegetables?

Absolutely! You can add grated carrots, chopped coriander, or any other vegetables of your choice.

onion, finely chopped

green chili, finely chopped

curry leaves, chopped

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Step 1

Take leftover rice and add water to it. Grind it into a smooth paste.

Step 2

Mix the rice paste with rice flour, yogurt, salt, cumin, onion, green chili, ginger, and curry leaves. Stir well to combine.

Step 3

Cover the mixture and let it rest for 10 minutes.

Step 4

Transfer the mixture to a mixer jar and grind it again to ensure a smooth batter. Add a little water if needed.

Step 5

Add baking soda to the batter and mix well.

Step 6

Grease a pan and heat it well. Pour the batter into the pan to form pancakes.

Step 7

Cover the pan and cook the pancakes for 2 minutes on each side until golden brown.

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Ensure the batter is smooth for even cooking and better texture.

Adjust the spice level by adding more or fewer green chilies.

Serve the pancakes hot with chutney or yogurt for added flavor.

Can I use fresh rice instead of leftover rice?

Yes, you can use fresh rice, but leftover rice works best as it has a slightly drier texture.

Can I skip the baking soda?

Baking soda helps make the pancakes fluffy, but you can skip it if you prefer a denser texture.

What can I serve with these pancakes?

These pancakes pair well with chutneys, yogurt, or even a side of pickle.

Can I store the batter?

Yes, you can store the batter in the refrigerator for up to 24 hours. Stir well before using.

Can I add other vegetables?

Absolutely! You can add grated carrots, chopped coriander, or any other vegetables of your choice.

Leftover Rice Pancakes

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Carbs

18.7g (6.8%)

Sugars

1.5g (3.04%)

Healthy Fat

0.4g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

How to make Leftover Rice Pancakes

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Carbs

18.7g (6.8%)

Sugars

1.5g (3.04%)

Healthy Fat

0.4g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Leftover Rice Pancakes

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Carbs

18.7g (6.8%)

Sugars

1.5g (3.04%)

Healthy Fat

0.4g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

How to make Leftover Rice Pancakes

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

94.4kcal (4.72%)

Protein

2.6g (5.26%)

Carbs

18.7g (6.8%)

Sugars

1.5g (3.04%)

Healthy Fat

0.4g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS