Kulukki Sarbath is a shaken lemonade from Kerala, a popular natural cool drink to manage the scorching heat of summer.
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Add basil seeds to a bowl and soak them in a little water.
Let the basil seeds soak for 5 minutes.
Mix sugar with a quarter cup of water until it completely dissolves.
Slit the green chilli in the center without cutting it into two pieces. Use one green chilli for each glass.
In a glass, add 3 mint leaves, 1 tsp of soaked basil seeds, 1 green chilli, a pinch of salt, and enough sugar syrup.
Squeeze half of the lemon, 1 cup chilled water and add a small piece of lemon to the glass along with some ice cubes.
Cover the glass tightly with another steel glass.
Shake briskly to combine all the flavors from the lemon, green chilli, and mint.
Pour the mixture into a serving glass.
Adjust the sugar and salt according to your taste preference.
How do I make Kulukki Sarbath step by step?
To make Kulukki Sarbath, start by soaking basil seeds in water for about 5 minutes. Then, mix sugar with a quarter cup of water until it dissolves. In a glass, add 3 mint leaves, 1 tsp of soaked basil seeds, a slit green chilli, a pinch of salt, and the sugar syrup. Squeeze half a lemon into the glass, add 1 cup of chilled water, and a small piece of lemon. Finally, cover the glass with another steel glass and shake it well before pouring into a serving glass.
Is Kulukki Sarbath suitable for vegans?
Yes, Kulukki Sarbath is completely vegan as it contains no animal products. The ingredients include lemon, basil seeds, mint leaves, green chilli, sugar, and water, making it a refreshing and plant-based drink perfect for hot summer days.
What can I substitute for basil seeds in Kulukki Sarbath?
If you don't have basil seeds, you can substitute them with chia seeds, which have a similar texture and health benefits. Just soak the chia seeds in water for about 10-15 minutes before adding them to your Kulukki Sarbath.
How should I store leftover Kulukki Sarbath?
Kulukki Sarbath is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the flavors may change slightly, and it's best to consume it cold.
What foods pair well with Kulukki Sarbath?
Kulukki Sarbath pairs wonderfully with spicy snacks like samosas or pakoras, as the refreshing lemonade helps balance the heat. It also complements light summer salads and grilled vegetables, making it a versatile drink for various meals.
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