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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Kinder Bueno oats are a fun and healthy twist on breakfast, packed with high fibre and protein. The vegan chocolate hazelnut protein powder adds essential moisture, while the hazelnut spread and protein crisps give it that indulgent Kinder Bueno vibe. You’d never guess these were healthy, and they’re perfect for starting your day with a treat-like meal. The baked oats come out soft and fluffy with a gooey hazelnut center and a crunchy topping.
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Preheat oven to 180°C (350°F).
Mix oat flour, vegan chocolate hazelnut protein powder, cocoa powder, baking powder, and water to form a batter.
Pour the batter into an oven-safe bowl or ramekin.
Add the hazelnut spread to the center of the batter and press down slightly so it’s covered by the batter.
Sprinkle the protein crisps on top.
Bake for 20-25 minutes until the top is set and slightly firm to the touch.
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Use vegan chocolate hazelnut protein powder for moisture; non-vegan powders may result in a drier texture.
If you prefer a creamier texture, substitute water with milk.
For extra indulgence, drizzle more hazelnut spread on top after baking.
Can I use regular protein powder instead of vegan?
Vegan protein powder is recommended for moisture, but you can try regular protein powder if you don’t mind a slightly drier texture.
Can I substitute oat flour with regular flour?
Oat flour is preferred for its texture and fibre content, but you can substitute it with regular flour if needed.
What are protein crisps, and where can I find them?
Protein crisps are crunchy, high-protein snacks often found in health food stores or online. You can substitute them with crushed nuts or granola for a similar texture.
Can I make this recipe without baking powder?
Baking powder helps the oats rise and become fluffy. Without it, the texture may be denser.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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