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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place bananas on popsicle sticks or skewers and freeze for 1–2 hours until solid.
Melt dark chocolate in a bowl until smooth and ready for dipping.
Dip the frozen bananas into the melted chocolate, letting the excess drip off.
Add any toppings you like before the chocolate sets.
Place back in the freezer for 10–15 minutes until everything is set.
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Use any toppings you like such as crushed peanuts, coconut, sprinkles, hemp hearts, or a peanut butter drizzle.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste.
How long do the banana pops last in the freezer?
The banana pops can be stored in the freezer for up to a week.
Can I make these without skewers?
Yes, you can simply freeze the banana halves and dip them without skewers, though they may be a bit messier to handle.
