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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A spicy recipe that can be served with rice or chapathi
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a pan and turn the heat to medium flame. Then add prawns together with 1/3 cup water,salt,turmeric and black pepper powder. Then cook for 4 minutes. Then keep it aside.
In a Kadai add some coconut oil and put mustard seeds. Allow it to pop. Then add the curry leaves, red chilli powder, turmeric powder,ginger garlic paste, coriander powder , shallots,green chilly and black pepper powder. Sort for 3 minutes. Note:- add 1/2 cup water to avoid burning of the powders and always keep the flame to medium.
Then add the cooked prawns to it and sort for 1 minute. Then place it to a plate and squeeze the lemon juice over it.
Your prawns dry is ready to serve.
Garnish with onions and coriander leaves.
How do I make Kerala style prawns fry step by step?
To make Kerala style prawns fry, start by cooking the prawns with water, salt, turmeric, and black pepper for about 4 minutes. In a separate pan, heat coconut oil and add mustard seeds until they pop. Then, add curry leaves, ginger garlic paste, shallots, and spices, sautéing for about 3 minutes. Combine the cooked prawns with this mixture, sauté for an additional minute, and finish by squeezing lemon juice over the dish before serving.
Is Kerala style prawns fry suitable for gluten-free diets?
Yes, Kerala style prawns fry is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. It's a great option for those following a gluten-free diet, but always ensure that any additional sauces or sides you serve with it are also gluten-free.
What can I substitute for coconut oil in Kerala style prawns fry?
If you don't have coconut oil, you can substitute it with vegetable oil, canola oil, or ghee. However, using coconut oil will give the dish its authentic flavor, so if possible, try to stick with it for the best results.
How should I store leftover Kerala style prawns fry?
To store leftover Kerala style prawns fry, let it cool down to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 2 days. When reheating, do so gently on the stove or in the microwave to avoid overcooking the prawns.
What dishes pair well with Kerala style prawns fry?
Kerala style prawns fry pairs wonderfully with steamed rice or chapathi. You can also serve it alongside a fresh salad or a side of coconut chutney to complement the spicy flavors of the dish.
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings.
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