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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious Indian sweet made from paneer, milk, and sugar, perfect for dessert or snacks.
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In a mixing bowl, combine the paneer, milk powder, sugar, and milk. Mix well until smooth.
Heat ghee in a pan and add the mixture. Cook on low heat, stirring continuously until it thickens.
Once thickened, transfer the mixture to a greased plate and flatten it evenly.
Refrigerate for 30 minutes, then cut into pieces.
Return the cut pieces to the refrigerator for an additional 3-4 hours before serving.
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Ensure the paneer is fresh for the best taste and texture.
You can adjust the sugar according to your taste preference.
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe.
How long can I store Kalakand?
Kalakand can be stored in the refrigerator for up to a week.
Is Kalakand gluten-free?
Yes, Kalakand is naturally gluten-free.
Can I make Kalakand vegan?
You can substitute paneer with tofu and use plant-based milk and ghee.
What can I serve with Kalakand?
Kalakand can be enjoyed on its own or served with a cup of tea or coffee.
