Kadipatta Dry Chutney is a flavorful and aromatic condiment made with curry leaves, groundnuts, garlic, and spices. This recipe is not only delicious but also packed with health benefits. Curry leaves are rich in nutrients like iron, calcium, folic acid, and vitamins A and E. They are known for their anti-oxidant and anti-bacterial properties, making this chutney a healthy addition to your meals. Perfect for enhancing the taste of your dishes, this chutney is a...
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Heat oil in a pan and roast the curry leaves until they become crisp. Set them aside.
In the same pan, roast groundnuts until golden brown and aromatic. Add in groundnut, chili, coconut, sesame seeds, and garlic cloves.
Roast them all until fragrant.
Add in amchoor powder and mix well.
Allow all roasted ingredients to cool down completely.
Grind the roasted ingredients along with salt to a coarse powder.
Store the chutney in an airtight container and use as needed.
Ensure all ingredients are roasted properly to enhance the flavor of the chutney.
Cool the roasted ingredients completely before grinding to avoid moisture buildup.
Adjust the quantity of red chillies based on your spice preference.
Store the chutney in a dry, airtight container to maintain its freshness.
Can I use fresh coconut instead of dessicated coconut?
Yes, you can use fresh coconut, but ensure it is roasted properly to remove moisture.
How long can I store this chutney?
You can store this chutney in an airtight container for up to 2 weeks in a cool, dry place.
Can I skip amchoor powder?
Amchoor powder adds tanginess to the chutney, but you can substitute it with lemon juice or tamarind powder.
Is this chutney suitable for weight loss?
Yes, curry leaves aid in digestion and weight loss, making this chutney a healthy option.
Can I make this chutney less spicy?
To make the chutney less spicy, reduce the number of Kashmiri red chillies used.
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