Juicy Baked Beef Round with Creamy Potatoes

1. Step 1

   Preheat the oven to a high temperature.
2. Step 2

   Brush the fish with mustard and season with salt, pepper, and a sprinkle of brown sugar.
3. Step 3

   Place the fish in a baking dish, drizzle with oil, and bake until golden brown.
4. Step 4

   In a bowl, combine the grated carrot, chopped onion, and chopped tomatoes. Season with salt.
5. Step 5

   Once the fish is browned, add the vegetable mixture to the dish along with the white wine, orange juice, and broth.
6. Step 6

   Continue baking until the fish is tender and cooked through.
7. Step 7

   Strain the cooking liquid into a saucepan. Dissolve the cornstarch in a bit of milk and stir it into the sauce.
8. Step 8

   Cook the sauce over low heat, stirring until it thickens and comes to a boil.
9. Step 9

   Serve the fish topped with the warm sauce.

Creamed Potatoes

1. Step 1

   Preheat the oven to moderate heat.
2. Step 2

   Butter a baking dish and layer the sliced potatoes evenly.
3. Step 3

   In a bowl, combine the cream, grated cheese, salt, pepper, and nutmeg. Add a little milk if the mixture is too thick.
4. Step 4

   Pour the cream mixture over the potatoes and top with extra grated cheese.
5. Step 5

   Bake until the potatoes are soft when pierced and the top is golden brown.