These butter cookies are a delightful treat with three variations: original, green tea, and chocolate flavors. The recipe is simple and yields melt-in-the-mouth cookies that are perfect for any occasion. The dough is soft, smooth, and pipe-able, ensuring beautiful shapes and textures. Follow the steps carefully for the best results.
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Beat softened butter until smooth and creamy. Add icing sugar and continue mixing until pale yellow and smooth. The volume should increase slightly.
Combine wheat flour and corn starch (add green tea powder or cocoa powder if making flavored versions). Gently mix with a spatula until just combined.
Ensure the dough is soft, smooth, pipe-able, and not sticky. Avoid overmixing to maintain the melt-in-the-mouth texture.
Transfer the batter into a strong piping bag or double the piping bag fitted with Ateco #195 closed star piping tip, Wilton 1M, or a similar tip.
Chill the piped cookies for 15-20 minutes to help maintain their shape.
Bake at 170°C for 18-20 minutes. Do not overbake; the cookies should not turn brown on top.
Ensure the butter is softened properly before beating to achieve a smooth and creamy texture.
Do not overmix the dough to preserve the melt-in-the-mouth texture of the cookies.
Chilling the piped cookies helps them retain their shape during baking.
Use a strong piping bag or double it to avoid tearing while piping the dough.
Monitor the cookies closely while baking to prevent them from browning on top.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may need to add a pinch of salt to balance the flavors.
What piping tip should I use for this recipe?
You can use Ateco #195 closed star piping tip, Wilton 1M, or a similar tip for beautiful shapes.
How do I ensure the cookies maintain their shape during baking?
Chill the piped cookies for 15-20 minutes before baking to help them retain their shape.
Can I substitute wheat flour with gluten-free flour?
Yes, you can try substituting wheat flour with a gluten-free flour blend, but the texture may vary slightly.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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