This delightful dish combines the sweetness of prawns with the subtle crunch of white carrots, creating a unique and flavorful experience. The recipe is simple yet elegant, perfect for impressing guests or enjoying a special meal at home. The combination of textures and flavors, enhanced by the blanching sauce and aromatic spring onions, makes this dish truly unforgettable.
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Slightly chop the prawns into a coarse ground texture, ensuring they are not too fine to retain bursts of texture.
Combine the marinade ingredients and prawns in a bowl. Let it marinate for 15 minutes, stirring well to ensure everything is evenly combined.
Slice the peeled white carrots thinly with a knife. Place them on a plate, sprinkle with salt, and toss gently. Let them sit for 10 to 15 minutes until they soften to your desired texture.
Rinse the salt off the carrots with water and drain them thoroughly after they have softened.
Take one carrot slice, coat it with some cornstarch, place a small spoonful of prawn filling in the center, and fold it in half like a taco. Repeat with the remaining ingredients.
Combine the blanching sauce ingredients in a small bowl and mix well. Pour the mixture into a pot and simmer until boiling and the sugar melts. Taste and adjust the seasoning by adding more sugar if it is too salty.
Steam the wrapped prawns on a plate for 7 minutes until cooked and the carrot wrapper becomes translucent. Top with julienned spring onions.
Heat oil in a pot until nearly boiling, then pour it over the spring onions to enhance their flavor. Pour the blanching sauce over the side of the stuffed carrots and serve.
Ensure the prawns are not chopped too finely to retain a nice texture in the filling.
Adjust the sugar in the blanching sauce to balance the saltiness to your preference.
Use fresh and firm white carrots for the best results.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns, but make sure to thaw them completely and pat them dry before using.
What can I use as a substitute for Shaoxing wine?
You can substitute Shaoxing wine with dry sherry or mirin. If using mirin, reduce the sugar in the recipe as mirin is sweeter.
Can I prepare this dish in advance?
Yes, you can prepare the prawn filling and carrot slices in advance. Assemble and steam them just before serving for the best texture and flavor.
What other vegetables can I use instead of white carrots?
You can use thinly sliced zucchini or daikon radish as an alternative to white carrots.
How do I know when the prawns are cooked?
The prawns are cooked when they turn pink and opaque, and the carrot wrapper becomes translucent.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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