Instant Suji Appe

This quick and easy recipe for Instant Suji Appe is perfect for a light snack or appetizer. The batter, made with suji and dahi, is flavored with jeera powder, red mirchi powder, and fresh vegetables like capsicum, onion, and coriander leaves. After resting, the batter is cooked in an appe pan until golden brown and crisp on both sides. Serve hot with green chutney or ketchup for a delightful treat.

coriander leaves, chopped

Step 1

Mix suji and dahi in a bowl.

Step 2

Add salt, jeera powder, and red mirchi powder to the mixture.

Step 3

Add chopped capsicum, onion, and coriander leaves to the batter.

Step 4

Pour little water and mix to make a thick batter.

Step 5

Rest the batter for 10–15 minutes.

Step 6

Grease the appe pan with oil and heat it.

Step 7

Pour batter into each cavity of the appe pan.

Step 8

Cook on low-medium flame until golden brown on one side.

Step 9

Flip and cook the other side until crisp and cooked properly.

Ensure the batter is thick but pourable to achieve the right texture.

Use low-medium flame to avoid burning and ensure even cooking.

You can substitute capsicum with other vegetables like grated carrots or peas.

Can I use yogurt instead of dahi?

Yes, yogurt can be used as a substitute for dahi in this recipe.

What if I don't have an appe pan?

You can use a regular pan and shape small rounds of batter, though the texture may differ slightly.

Can I make this batter ahead of time?

It's best to prepare the batter fresh, but you can refrigerate it for a few hours if needed.

Can I skip resting the batter?

Resting helps the suji absorb moisture and gives a better texture, so it's recommended not to skip this step.

What can I serve with suji appe?

Serve with green chutney, ketchup, or any dip of your choice.